Selected for durability, performance, and outdoor use.
Traditional 25 Dual Fuel Pizza Oven - Black
The WPPO Traditional 25" gives you both — no compromises, no second oven.
Questions before ordering? Email our team and we’ll be happy to help.
Why this piece earns its place outdoors.
The fire is only the beginning.
Details, dimensions, and ownership.
What’s Included +
Specifications & Dimensions +
- Brand
- WPPO
- Product Name
- Traditional 25" Dual-Fuel Pizza Oven with Gas Attachment
- SKU / Model
- WKE-04WG
- Red SKU
- WKE-04WG-RED
- Black SKU
- WKE-04WG-BLK
- Product Type
- Dual-Fuel Outdoor Pizza Oven
- Fuel Options
- Wood and propane gas
- Included Attachment
- Gas attachment
- Exterior Dimensions
- 31" L × 29.25" W × 76.25" H
- Door Opening
- 15.75" W × 7.75" H
- Interior Material
- 430 stainless steel
- Cooking Floor
- 1.25" fire brick
- Insulation
- WPPO fire-blanket woven fiber
- Exterior Finish
- High-quality powder coat
- Color Options
- Red and black
- Door Feature
- Built-in thermometer
- Stand / Cart
- Mobile cart with propane-tank holder included
Shipping, Returns & Warranty +
Manuals & Documents +
Frequently Asked Questions +
Does this oven come with the gas attachment, or is it sold separately? +
The gas attachment is included with the WPPO Traditional 25" Dual-Fuel Pizza Oven. You do not need to purchase it separately.
What fuel does the gas attachment use—propane or natural gas? +
The included gas attachment is designed for propane, and the mobile cart includes a propane-tank holder. Natural-gas compatibility has not been confirmed.
What are the exterior dimensions of the Traditional 25"? +
The oven measures 31" L × 29.25" W × 76.25" H overall, including the stand. The door opening measures 15.75" W × 7.75" H.
What colors is the Traditional 25" available in? +
The Traditional 25" is available in red and black, both with a high-quality powder-coated exterior finish. The red model SKU is WKE-04WG-RED, and the black model SKU is WKE-04WG-BLK.
Does the oven come with a stand, or do I need to buy one? +
The Traditional 25" includes a mobile cart with a propane-tank holder, so you do not need to purchase a separate stand.
Is there a thermometer included so I can monitor the cooking temperature? +
Yes. The oven door includes a built-in thermometer, allowing you to monitor the cooking temperature without opening the door.
What is the interior construction of the Traditional 25"? +
The interior combines 430 stainless steel with a 1.25" fire-brick cooking floor. The oven also uses WPPO fire-blanket woven-fiber insulation to help retain heat during cooking.
Can I use this oven for more than pizza? +
Yes. The Traditional 25" is suitable for pizzas, roasts, baked goods, and other outdoor-cooking recipes. Its high-heat fire-brick floor and dual-fuel capability provide flexibility beyond pizza.
Do I need to cure the oven before its first use? +
Yes. The first few firings should be completed at lower temperatures to properly cure the fire brick and insulation. This helps protect the oven floor over time. Follow the complete curing instructions in the included user manual.
What wood types should not be used in the Traditional 25"? +
Do not use driftwood, coal, plywood, or wood containing binders that may burn at excessively high temperatures. Using unsuitable fuel can damage the oven and may void the warranty.