Room to keep the cook moving when everyone gathers.
Karma 55 Commercial Wood-Fired Oven
Five Pizzas at Once. A Full Event Service. The WPPO Karma 55 Is Built for That.
Questions before ordering? Email our team and we’ll be happy to help.
Why this piece earns its place outdoors.
Selected for durability, performance, and outdoor use.
The fire is only the beginning.
Details, dimensions, and ownership.
What’s Included +
Specifications & Dimensions +
- Brand
- WPPO
- Product Name
- Karma 55 304 Stainless Steel Commercial Wood-Fired Oven
- SKU / Model
- WKK-04COM
- Product Type
- Commercial Wood-Fired Oven
- Material
- 304 stainless steel
- Overall Dimensions
- 56.75" H × 55" W × 37.5" D — oven only, including stack
- Cooking Surface Dimensions
- 27" × 45"
- Cooking Surface Area
- 1,215 sq. in.
- Door Opening
- 24.75" bottom width × 9.75" H
- Capacity
- Holds up to 5 pizzas or cast-iron pans
- Interior
- R3 interior designed to radiate, reflect, and retain heat
- Insulation
- Thermal guard insulation with tightly woven fire-blanket fiber above and below
- Included Accessory
- Stainless-steel fire separator
Shipping, Returns & Warranty +
Manuals & Documents +
Frequently Asked Questions +
How many pizzas can the WPPO Karma 55 cook at once? +
The Karma 55 holds up to 5 pizzas or cast-iron pans simultaneously, making it well suited for event cooking and large outdoor gatherings.
What is the cooking surface size of the Karma 55? +
The Karma 55 has a 27" × 45" cooking surface totaling 1,215 sq. in.—one of the largest cooking decks available in a countertop wood-fired oven format.
What are the overall dimensions of the WPPO Karma 55? +
The Karma 55 measures 56.75" H × 55" W × 37.5" D. These dimensions are for the oven only and include the stack.
What is the door-opening size on the Karma 55? +
The Karma 55 door opening measures 24.75" W × 9.75" H at the bottom, providing clearance for full-size pizza peels and large cast-iron cookware.
What fuel type does the WPPO Karma 55 use? +
The Karma 55 is a wood-fired oven that burns wood and solid fuel only. It does not support gas or propane.
What is included with the WPPO Karma 55? +
The Karma 55 includes the commercial wood-fired oven and one stainless-steel fire separator.
What is the SKU for the WPPO Karma 55? +
The SKU for the WPPO Karma 55 Commercial Wood-Fired Oven is WKK-04COM.
What is WPPO’s R3 interior system? +
The R3 interior is WPPO’s heat-management design that radiates, reflects, and retains heat inside the oven chamber. It helps improve fuel efficiency and supports more consistent cooking temperatures during extended use, which is important for commercial-volume cooking sessions.
Is the Karma 55 appropriate for commercial use at a winery or brewery? +
Yes. The Karma 55 is designed for commercial outdoor-cooking environments, including wineries, breweries, and event-driven outdoor kitchens. Its 1,215 sq. in. cooking surface, 5-pizza capacity, and 304 stainless-steel construction support high-volume, professional-grade use.
What is the Karma 55 built from? +
The Karma 55 is built from premium 304 stainless steel, with thermal guard insulation and tightly woven fire-blanket fiber above and below for heat retention.
How does the Karma 55 compare to the Karma 42? +
The Karma 55 is the larger commercial-grade model, with 1,215 sq. in. of cooking surface and capacity for up to 5 pizzas. The Karma 42 offers 1,120 sq. in. and is designed for serious residential outdoor kitchens. For frequent event cooking or consistently serving large groups, the Karma 55 is the stronger choice.